Here are 7 days worth of meals you can use over and over again.
You'll find you likely eat the same foods every week anyway (most people do). If you want help to replace something
on this menu with foods you prefer, just email me .
This menu does not contain calorie counts. Instead, it gets rid of the foods that sabotage
your weight loss efforts. The meals contained here are designed to keep you feeling full througout the day. You
should keep smart portion control in mind, eat slowly and drink water or a non-sweetened beverage between bites. Chew
each bite and enjoy and savor the taste of food.
You can switch these meals around or substitute foods on this menu with healthy choices such as
whole grains, lean proteins and any fruits and vegetables. Never substitute with highly processed or enriched flour
foods such as white bread, pasta and rice. Use whole grains of these products for best results.
Some meals contain no limits. You can basically eat as many fruits and vegetables as you want,
but mind the amount of sauces. If you find these meals are not filling you up, continue eating vegetables until you
are full. The fiber will fill you before the calorie count becomes a concern.
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7-Day Meal Plan
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Day 1- Monday
Breakfast
-
1-2
whole eggs + 2 egg whites omelet (use no-cal cooking spray)
-
Over
fill with veggies (broccoli, bell peppers, mushrooms, onions, etc.)
-
Sprinkle
with Swiss or Monterey Jack cheese
-
Glass
of water; cup of tea or black coffee
A.M. Snack
Lunch:
-
2
slices of turkey, lettuce and tomato, mayo
-
Roll
up inside 1-2 romaine lettuce leaves
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1
c. clear broth soup with no pasta or rice, such as chicken, eggdrop, vegetable
-
1
c. water; unsweetened drink of choice
Afternoon Snack:
Dinner:
-
Baked
chicken breast sliced over large salad of mixed dark greens and spinach (add as many vegetables as possible), sliced
almonds or sunflower seeds, olives, etc.
-
Dressing
of choice or vinegar & olive oil
-
12
oz. of skim milk or drink of choice
-
Large
glass of water
Late Snack
-
1
slice of American or cheddar cheese
-
melt
on 1 slice whole grain bread
-
Water
-
Tip:
Late snack is optional. If you do not usually snack at night, don’t start.
However if you do snack at night regularly but need to cut this menu somewhere, try to cut out the afternoon snack
and use it after dinner instead. Note: It
is best to add calories earlier in the day to give your body time to burn them off before your metabolism slows
down for the night.
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Tuesday
Breakfast
A.M. Snack
Lunch
Afternoon Snack
Dinner
-
1
Large chicken breast sautéed in olive oil
-
1
c. marinara sauce
-
1
slice mozzarella cheese melted over chicken
-
Fresh
steamed green beans or canned (low-salt)
-
Unsweetened
Iced Tea
-
Large
glass of water
Late Snack
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Wednesday
Breakfast
A.M. Snack
Lunch
-
Chicken
Breast Ceasar Salad (no croutons)
-
1c.
Clear broth soup (vegetable, cabbage, won ton)
-
Unsweetened
drink of choice
-
Water
Afternoon Snack
Dinner
-
Lean
Steak with steak sauce
-
Steamed
Broccoli or Asparagus with Cheese sauce
-
Sweet
Potato - Baked
-
Unsweetened
drink of choice
-
Water
Late Snack
-
Handful
of mixed nuts
-
Tea
or Skim Milk
-
Water
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Thursday
Breakfast
A.M. Snack
Lunch
Afternoon Snack
Dinner
-
Chicken
& Vegetable Stirfry:
-
Use
olive oil, lite soy sauce, stir-fry sauce and lots of your favorite vegetables)
-
Cook
chicken thru first in olive oil
-
then
add vegetables until desired doneness, stir in sauces, simmer for 1 min.
-
Water
and unsweetened drink of choice
Late Snack
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Friday
Breakfast
A.M. Snack
-
Assorted
cut vegetables
-
Ranch
Dip
Lunch
Afternoon Snack
Dinner
Late Snack
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Saturday
Breakfast
-
Cheesy
scrambled eggs
-
3-5
Strawberries
-
Water
-
Tea
or Coffee
A.M. Snack
Lunch
-
3
slices Chicken or Turkey lunchmeat
-
Sprinkle
shredded Monterey Jack cheese inside
-
Roll
up and top with salsa
-
Heat
in microwave 1 minute
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1
c. Vegetable or clear broth soup
-
Water
-
Unsweetened
Iced Tea (or sugar free drink of choice)
Afternoon Snack
-
Mixed
Vegetables in dip
-
Water
Dinner
-
3-5
oz. Extra Lean Steak – Broiled
-
Steamed
greens or spiced cooked spinach (spice with pepper, herbs, almonds)
-
Sprinkle
greens with cheddar cheese before serving
-
Unsweetened
drink of choice
-
Water
Late Snack
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Sunday
Breakfast
A.M. Snack
Lunch (400 Calories)
-
2
slices of Ham (Healthy Choice preferred)
-
1
slice lite Swiss or American cheese
-
Mustard
or mayo (optional)
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Rolled
tightly in 1-2 Romaine lettuce leaves
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1
pickle
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1
c. vegetable soup (or clear broth soup)
-
Water
or unsweetened drink of choice
Afternoon Snack
-
Handful
of mixed nuts
-
Water
Dinner
-
4
oz. Turkey Meatloaf (recipe below)
-
Steamed
green vegetable of choice (green beans, broccoli, asparagus)
-
Water
-
Unsweetened
beverage of choice
Late Snack
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Healthy
Recipe: Turkey
Loaf
-
1
lb. lean ground turkey
-
1
egg
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1
c. bread crumbs (use only dried whole grain bread in crumbs or pieces)
-
1/2
c. ketchup
-
sautéed
finely chopped vegetables (carrots, mushrooms, red pepper, onion)
-
saute'
in olive oil
-
Mix
all ingredients, shape into loaf, cover top with more ketchup
-
Bake
in 350 oven for 45-60 minutes
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